BBQ Trends in 2026: Why It’s Time to Break the Loop (Big Green Egg Focused)

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Let’s be honest, BBQ has been stuck in neutral for way too long. Same cuts. Same smoke arguments. Same flexing about who can cook the longest without sleeping. But 2026 is going to be different. The way we cook, shop, plan weekends, deal with the weather, and use tech is shifting. I’ve been firing up my Big Green Egg for years, and let me tell you: BBQ can start to feel repetative and “been there, done that”.

It is time that BBQ stops being a historical reenactment and starts evolving into something smarter, more global, and a lot more future-proof. The Big Green Egg isn’t just part of this shift…it’s one of the tools that makes this evolution possible. Hold for dramatic pause.

Why ham is actually the star of Canadian Thanksgiving

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Ah, Canadian Thanksgiving. A time when the leaves are turning, the air is crisp, and families gather around the table to give thanks. But let’s address the elephant in the room—or should I say the turkey? While turkey has long been the reigning champion of Thanksgiving dinners, it’s high time we give ham its due credit.

Here’s why I think ham deserves to be the star of your Canadian Thanksgiving feast this year.

I Made My Own Primanti Bros. Sandwiches

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In the spring of 2024, the family needed to get out of Toronto and experience something different for a change. We narrowed it down to somewhere we could drive to in under five hours. Detroit, Montreal, and Cleveland were all in play, but they did not check the box for the other reason for the trip. To see a Major League baseball game. Thankfully, the Pirates had a home stand, and our road trip to Pittsburgh was born.

If you’ve never been to Pittsburgh, one of the first things you will learn about the city is the Primanti Bros. sandwich. These legendary sandwiches, piled high with meat, cheese, coleslaw, and french fries right between the bread, have been a Pittsburgh institution since the 1930s. Originally, they were a quick, hearty meal for dock workers and truckers who wanted all their lunch components in one hand-held package. Today, they’re iconic, so much so that now they seem to pop up everywhere on TV.

9 Common Mistakes When Smoking Ribs on the Big Green Egg (And How to Avoid Them)

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I’ve smoked a lot of ribs on my Big Green Egg. Like, a lot. In fact, I think it’s the first thing I ever cooked on my new toy. And most of the time? They turn out great — tender, smoky, with that perfect bite. But every once in a while… not so much. Maybe the fire acts up. Maybe I’m distracted by a basketball game. Maybe I just missed a step I’ve done a hundred times. Whatever the reason, even experienced cooks mess up. That’s just the life of BBQ — sometimes it sings, sometimes it stings.

Best winter grilling recipes on the Big Green Egg

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Winter grilling? Absolutely! Just because the temperature drops doesn’t mean your Big Green Egg has to hibernate. In fact, winter is the perfect time to fire it up and enjoy hearty, smoky dishes that warm you from the inside out. Whether you’re grilling for the family or hosting a cozy winter BBQ, here are the best winter grilling recipes on the Big Green Egg.

So, grab your toque, bundle up, and let’s get grilling!

Why Ham on the Big Green Egg is the Perfect Holiday Choice

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When it comes to holiday meals, turkey often takes center stage. But let’s be honest—turkey can be a bit of a diva. It’s notoriously tricky to cook, prone to drying out, and often leaves you stressed over basting schedules and carving techniques. Personally, I can’t remember many turkey dinners, let alone great turkey dinners.

This year, why not switch things up with a flavourful, juicy ham cooked on the Big Green Egg? Not only is ham easier to prepare, but it also brings bold flavors to the table that pair beautifully with holiday sides. Let’s dive into why ham is the better choice and how you can make a show-stopping smoked ham for your holiday feast.

Winter Grilling Tips for the Big Green Egg

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As the temperature drops in Toronto, grilling outdoors might seem like a summer activity, but with the Big Green Egg, you can enjoy delicious BBQ all year round. Winter grilling brings its own set of challenges, but with the right preparation and techniques, you can fire up your Big Green Egg and create mouth-watering meals even in the coldest months. Here are some essential tips to help you make the most of winter grilling.

My oh my I miss my Mum’s spaghetti pie

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You know how certain foods just stick with you? Not just in the “wow, that was delicious” kind of way, but in the “this is a core memory now” kind of way. For me, it’s spaghetti pies. These little foil-wrapped wonders were a staple of my second year at university, courtesy of my Mum.