Winter Grilling Tips for the Big Green Egg

As the temperature drops in Toronto, grilling outdoors might seem like a summer activity, but with the Big Green Egg, you can enjoy delicious BBQ all year round. Winter grilling brings its own set of challenges, but with the right preparation and techniques, you can fire up your Big Green Egg and create mouth-watering meals even in the coldest months. Here are some essential tips to help you make the most of winter grilling.

1. Plan for longer preheat times

In colder weather, your Big Green Egg will take longer to heat up due to the frigid air being pulled into the grill. I know this is an obvious statement, but you really have to factor it in otherwise you may have some grumpy diners who are not interested in waiting longer for dinner. On average, expect to add an extra 15-20 minutes to your preheating time. This is especially important if you’re planning a meal with specific timing, like a slow-cooked brisket or ribs. I have done many a ham for Christmas and I can tell you, giving yourself way more time is key. To help speed things up, use high-quality lump charcoal and make sure it’s dry before lighting it up.

2. Keep the lid closed

One of the most important winter grilling tips is to keep the lid closed as much as possible. Every time you open the lid, you lose valuable heat, and it can take longer for your grill to recover its temperature in cold weather. Wow, this post sure is full of obvious tips eh? But it’s true. Keep that lid closed. Use a timer or a remote thermometer to monitor your food without constantly checking it. This will ensure that your food cooks evenly and retains its moisture.

3. Dress for success

Grilling in Toronto’s winter means bundling up. Wear warm clothing but avoid anything loose that could catch fire, like scarves or long sleeves. You laugh, but even wearing the wrong kinds of gloves can be bad. Opt for heat-resistant grilling gloves instead of regular winter gloves to avoid burns when handling hot surfaces. What I like the most is this is when you get to wear all that winter and outdoor gear that is no longer suitable for pubic. You know, those old hoodies you don’t want to toss. But please don’t wear anything you value. Smoke will stick to it like glue. Also, make sure you’ve cleared snow from around your grilling area to avoid slipping hazards. I once slipped and almost dropped a plate of meat.

4. Protect your gaskets

One common issue during winter grilling is gaskets freezing shut due to moisture and cold temperatures. To prevent this, place a small wedge (like a chopstick or cedar shim) between the lid and base when you’re done cooking to allow air circulation. You can also run aluminum foil around the gasket after each use to keep it from freezing. I have had this happen. Then you go out to use your egg and the thing is frozen shut. Thankfully there are some pretty easy tips to get it open again.

5. Choose your spot wisely

Find a sheltered location for your Big Green Egg that’s protected from strong winds but still well-ventilated. Make sure it’s at least 10 feet away from any flammable structures like your house or garage. Clearing snow away from your grill area will prevent ice buildup and ensure safe footing while you cook. Now these are good tips in general. But more distance means being colder longer. I have my Egg just outside the back door so I can pop in and out. I can also see the temperature from INSIDE the house. I do dream of a little back yard shack that is covered. One day, one day.

6. Use a meat thermometer

Cooking times can be unpredictable in cold weather, so using a digital meat thermometer is crucial for ensuring your food is cooked perfectly. A Bluetooth-enabled thermometer is especially useful because it allows you to monitor your food’s temperature from inside your home without needing to brave the cold.

7. Stock up on fuel

Cold temperatures mean you’ll burn through more charcoal than usual, so make sure you have extra on hand. Lump charcoal burns hotter and longer than briquettes, making it ideal for winter grilling on the Big Green Egg. If you have any dry wood that is pretty good as well.

8. Embrace slow cooking

Winter is the perfect time for slow-cooked meals like smoked brisket, pulled pork, or ribs. The Big Green Egg excels at maintaining low temperatures for long periods, making it perfect for these hearty dishes that warm you up on chilly days. You can also try cold smoking cheese or vegetables during this season since cooler outdoor temperatures make it easier to control smoke levels. I do like that you can keep the temps low much easier. In the summer, the heat can run away and it’s very hard to bring it down again.

Let’s get grilling

Grilling during the winter doesn’t have to be daunting with the right preparation and mindset. The Big Green Egg’s thick ceramic construction retains heat beautifully even in freezing temperatures, making it an all-season grill. Don’t let all those California grillers have all the fun.

By following these tips—planning ahead, dressing appropriately, using a thermometer, and keeping extra charcoal handy—you’ll be able to enjoy incredible BBQ meals all winter long.

So this season, don’t pack away your tongs just yet—embrace winter grilling with your Big Green Egg.