Toronto Dad Blogger & Big Green Egg Enthusiast
Television (or streaming I guess) is a big part of my life. I have always been a huge consumer of television shows ever since the days of coming home from school and watching many hours of The Simpsons and Cheers when they hit syndication. Now, it’s all about keeping up with the hundreds of TV shows hitting the streaming services.
Very much looking forward to this comedy special from Seth Meyers. One, because I find him very funny. Two, it’s about a subject that has never-ending content – our kids. Check out the trailer below and mark your calendars for Oct. 26th (if you have HBO).
Thanksgiving is just around the corner, and if you’re planning to serve smoked ham as your centerpiece, you’re going to need some stellar side dishes to accompany it. After all, a ham without sides is like a turkey without gravy—unthinkable. So, let’s dive into some delicious side dish ideas that will not only complement your ham but might just steal the show.
Ah, Canadian Thanksgiving. A time when the leaves are turning, the air is crisp, and families gather around the table to give thanks. But let’s address the elephant in the room—or should I say the turkey? While turkey has long been the reigning champion of Thanksgiving dinners, it’s high time we give ham its due credit.
Here’s why I think ham deserves to be the star of your Canadian Thanksgiving feast this year.
For anyone who knows me, tea has been a constant companion for most of my life. Ever since I was 10, I’ve been drinking it almost daily—three cups a day, to be exact. There are even tales of me having tea in my bottle as a baby. I guess that’s what you get from having British parents. That means, at this point, I’ve consumed roughly over 44,000 cups of tea. Small cups, big mugs, some with no milk, some with no sugar.
When I think about it, tea has been more than just a hot beverage; it’s been a teacher of sorts, imparting lessons along the way. Let me share some insights from all those cups of orange pekoe, almost always with two milk and two sugars.
