Chicken on the Big Green Egg is one of the best things ever. So many times when you cook chicken, it can get really dry which is not pleasant. But on the Big Green Egg, it stays moist and juicy for all to enjoy. Also, the smoke adds so much flavour, it is like a dish you would get at a BBQ joint who does it for a living.
Enjoy this classic Beer Can Chicken Big Green Egg recipe. Have you tried it yet? Let me know how it went.
There are so many variations you can make. Different types of beer, different spices (I like curry flavours) and different types of wood.
I did up a beer can chicken on the Big Green Egg today and wanted to share the recipe. Nothing like celebrating the first day of parental leave with a juicy chicken, slow cooked to perfection.
Yes, you read that right. I said Po-Taco Pie. No it’s not a poor version of a taco, it is a pie made with mashed potato as the crust and then filled with all the ingredients of a taco.. Someone referred to it as a Mexican Sheppard’s pie. Whatever works for you.
The name really doesn’t matter because in the end, it just tastes damn good.
We made it for Super Bowl Sunday as it fit with the style of food normally eaten. But really, it is an ideal dish for any day that you feel the need for comfort food.
Oh, we also had a side of guacamole with it. Yeah, that happened.
You can’t get a better ratio of price to taste than cooking up a batch of chicken thighs on the Big Green Egg. It seems our grocery store is always having a sale on chicken thighs and until I started smoking them, I was never a big fan.
But now, for a $5 pack of chicken thighs, I can turn it into a meal that would easily go for $20+ in a restaurant.
How do I do it? Well it is all about the dry rub and the powers of the Big Green Egg.