Thanksgiving (in Canada) is here again, and if you’re planning to serve smoked ham as your centerpiece, you’re going to need some stellar side dishes to accompany it. After all, a ham without sides is like a turkey without gravy, unthinkable. So, let’s dive into some delicious side dish ideas that will not only complement your ham but might just steal the show.
In the spring of 2024, the family needed to get out of Toronto and experience something different for a change. We narrowed it down to somewhere we could drive to in under five hours. Detroit, Montreal, and Cleveland were all in play, but they did not check the box for the other reason for the trip. To see a Major League baseball game. Thankfully, the Pirates had a home stand, and our road trip to Pittsburgh was born.
If you’ve never been to Pittsburgh, one of the first things you will learn about the city is the Primanti Bros. sandwich. These legendary sandwiches, piled high with meat, cheese, coleslaw, and french fries right between the bread, have been a Pittsburgh institution since the 1930s. Originally, they were a quick, hearty meal for dock workers and truckers who wanted all their lunch components in one hand-held package. Today, they’re iconic, so much so that now they seem to pop up everywhere on TV.
If you are like me, meal planning can be a dreadful task. Between work, family life, and the everchanging taste buds of the kids, coming up with fresh ideas for weeknight dinners feels like a never-ending loop. Don’t get me wrong, I enjoy cooking and nailing a new recipe, but consistently coming up with five to six meals each week gets old.
Spatchcocking a chicken is one of the best ways to achieve evenly cooked, juicy meat with crispy skin. When paired with the Big Green Egg, this method produces a flavourful and tender bird that’s perfect for any occasion. Below is a detailed step-by-step guide to help you spatchcock and cook chicken on your Big Green Egg.
Winter grilling? Absolutely! Just because the temperature drops doesn’t mean your Big Green Egg has to hibernate. In fact, winter is the perfect time to fire it up and enjoy hearty, smoky dishes that warm you from the inside out. Whether you’re grilling for the family or hosting a cozy winter BBQ, here are the best winter grilling recipes on the Big Green Egg.
So, grab your toque, bundle up, and let’s get grilling!
I recently tried an amazing recipe for Guyanese-style chicken chow mein from Devan Rajkumar’s cookbook Mad Love. I decided to add my own twist by cooking the chicken on my Big Green Egg, which gave it a delicious smoky flavour. This dish is a delightful fusion of Chinese and Caribbean flavors, and it’s perfect for a family meal or even special occasions. The combination of tender chicken, fresh vegetables, and chewy noodles makes it a well-balanced and satisfying dish. Why am I sharing it with you? Because it was a hit with the whole family, even the kids. Here’s how I made it:
