9 Common Mistakes When Smoking Ribs on the Big Green Egg (And How to Avoid Them)
I’ve smoked a lot of ribs on my Big Green Egg. Like, a lot. In fact, I think it’s the first thing I ever cooked on my new toy. And most of the time? They turn out great — tender, smoky, with that perfect bite. But every once in a while… not so much. Maybe the fire acts up. Maybe I’m distracted by a basketball game. Maybe I just missed a step I’ve done a hundred times. Whatever the reason, even experienced cooks mess up. That’s just the life of BBQ — sometimes it sings, sometimes it stings.