Over the years, I have grilled, smoked, baked and added fire to many recipes in the backyard. One dish that keeps getting requested by my wife is Big Green Egg jerk chicken.
Recently, to help celebrate my wife’s birthday, I whipped up a batch of jerk chicken and this time around wanted to share the recipe with you.
There are few dishes I make that pack more flavour into the final product than jerk chicken. For almost a full day, the spicy smell of pepper is stuck in your nose and on your hands. This is not a bad thing.
Also since I can’t stand online recipes that have a 1,000 word story added before the vital information, here is the recipe.
Does anyone else feel like March 2020 and March 2021 have merged? Thank goodness I have an Instagram feed to remind me that the last 12 months existed. Seriously, if I close my eyes, I can instantly go back to this time last year and it feels like it is now. We were on the kid’s March Break, or March Broke as I was calling it, and trying to navigate staying busy with the boys.
It’s been a year since signing up for Disney +. It’s been a year since I started playing Red Dead Redemption. It’s been a year since I watched no March Madness.
Anyways, how are you? How is life going for you? Gotten your vaccine yet?
Every March it happens. We have that first day of sun and mild temperatures and my mind starts to think – Big Green Egg time! But if you are like me, you were lazy and left your Egg in a sad state last fall. So before you get smoking, grilling and roasting, your Egg needs a good spring cleaning.
Here are my 6 tips for spring cleaning your Big Green Egg.