Ah, the Big Green Egg—a grill so talked about it’s practically a religion. But even the mighty BGE can sometimes leave you scratching your head (or singeing your eyebrows). Don’t worry; we’ve all been there. Whether your grill won’t heat up, refuses to smoke, or turns into a raging inferno, I’ve got your back with some troubleshooting tips.
So, you’ve joined the Big Green Egg cult—welcome to the fold. You’re now the proud owner of a grill that’s part smoker, part oven, and all-around conversation starter. But before you dive headfirst into grilling nirvana, let’s talk about the rookie mistakes that can turn your BBQ dreams into crispy nightmares. Don’t worry; we’ve all been there. Here’s a funny yet practical guide to help you avoid the most common beginner blunders.
Spatchcocking a chicken is one of the best ways to achieve evenly cooked, juicy meat with crispy skin. When paired with the Big Green Egg, this method produces a flavourful and tender bird that’s perfect for any occasion. Below is a detailed step-by-step guide to help you spatchcock and cook chicken on your Big Green Egg.
Winter grilling? Absolutely! Just because the temperature drops doesn’t mean your Big Green Egg has to hibernate. In fact, winter is the perfect time to fire it up and enjoy hearty, smoky dishes that warm you from the inside out. Whether you’re grilling for the family or hosting a cozy winter BBQ, here are the best winter grilling recipes on the Big Green Egg.
So, grab your toque, bundle up, and let’s get grilling!
The start of a new year is the perfect time to push boundaries and try something new—especially with your Big Green Egg. Whether you’re a seasoned Egghead or just getting started, there’s always room to expand your culinary repertoire. Here are some creative ideas to make 2025 your most adventurous grilling year yet.
When it comes to winter grilling on the Big Green Egg, choosing the right type of charcoal is crucial. In colder temperatures, you need a charcoal that can ignite easily, burn hot, and maintain consistent heat over long periods. Living in Toronto, you need to adapt if you want to use your Egg all year round. Just because it snows does not mean you ignore the tasty smoke flavours. Here are some of the best options for winter grilling:
