Spatchcocking a chicken is one of the best ways to achieve evenly cooked, juicy meat with crispy skin. When paired with the Big Green Egg, this method produces a flavourful and tender bird that’s perfect for any occasion. Below is a detailed step-by-step guide to help you spatchcock and cook chicken on your Big Green Egg.
Winter grilling? Absolutely! Just because the temperature drops doesn’t mean your Big Green Egg has to hibernate. In fact, winter is the perfect time to fire it up and enjoy hearty, smoky dishes that warm you from the inside out. Whether you’re grilling for the family or hosting a cozy winter BBQ, here are the best winter grilling recipes on the Big Green Egg.
So, grab your toque, bundle up, and let’s get grilling!
The start of a new year is the perfect time to push boundaries and try something new—especially with your Big Green Egg. Whether you’re a seasoned Egghead or just getting started, there’s always room to expand your culinary repertoire. Here are some creative ideas to make 2025 your most adventurous grilling year yet.
When it comes to holiday meals, turkey often takes center stage. But let’s be honest—turkey can be a bit of a diva. It’s notoriously tricky to cook, prone to drying out, and often leaves you stressed over basting schedules and carving techniques. Personally, I can’t remember many turkey dinners, let alone great turkey dinners.
This year, why not switch things up with a flavourful, juicy ham cooked on the Big Green Egg? Not only is ham easier to prepare, but it also brings bold flavors to the table that pair beautifully with holiday sides. Let’s dive into why ham is the better choice and how you can make a show-stopping smoked ham for your holiday feast.
As the temperature drops in Toronto, grilling outdoors might seem like a summer activity, but with the Big Green Egg, you can enjoy delicious BBQ all year round. Winter grilling brings its own set of challenges, but with the right preparation and techniques, you can fire up your Big Green Egg and create mouth-watering meals even in the coldest months. Here are some essential tips to help you make the most of winter grilling.
You know how certain foods just stick with you? Not just in the “wow, that was delicious” kind of way, but in the “this is a core memory now” kind of way. For me, it’s spaghetti pies. These little foil-wrapped wonders were a staple of my second year at university, courtesy of my Mum.
