Are you ready to embark on a culinary adventure that will have your taste buds doing the happy dance? Well, hold onto your spatulas because today, my friends, we’re diving into the realm of mouthwatering deliciousness with the ultimate hamburger recipe. Picture this: juicy beef patties sizzling on the grill, cheese melting to perfection, nestled between two fluffy buns – it’s the stuff BBQ dreams are made of. Whether you’re the grill master extraordinaire or just a burger aficionado eager to impress, this best hamburger recipe is your ticket to burger bliss.
Now, before we dive into the nitty-gritty of crafting the perfect patty, let’s address the elephant in the room – the eternal debate: ketchup or mustard? Cheese or no cheese? Pickles, onions, or both? It’s like navigating a maze of deliciousness, and everyone has their own secret sauce (pun absolutely intended). But fear not, my fellow burger enthusiasts, for today we’ll uncover the holy grail of hamburger recipes that will have you declaring victory over bland burgers and kitchen catastrophes alike.
So, grab your aprons, dust off that grill, and get ready to unleash your inner culinary genius because we’re about to embark on a journey that’s part science, part art, and all deliciousness. Get ready to elevate your BBQ game to legendary status with the best darn hamburger recipe you’ve ever sunk your teeth into. Let’s get flipping.
Ingredients
For the Hamburger Patty:
- 1 lb (450g) ground chuck beef (80/20 mix for optimal juiciness and flavor)
- ½ cup crushed saltine crackers or Panko breadcrumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
For Serving:
- 4 hamburger buns, preferably brioche for a richer taste
- 4 slices of medium cheddar cheese
- Lettuce leaves
- Tomato slices
- Red onion, thinly sliced
- Pickles
- Ketchup and mustard, or your preferred condiments
Instructions
Preparing the Patties:
- Mix Ingredients: In a large bowl, combine the ground beef, crushed crackers or breadcrumbs, egg, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper. Mix by hand until just combined, being careful not to overmix to avoid tough patties.
- Form Patties: Divide the mixture into 4 equal parts. Shape each part into a patty that’s about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up.
- Chill: Place the patties in the refrigerator for about 30 minutes to firm up. This helps them hold together better when cooked.
Cooking the Patties:
- Preheat Grill or Skillet: Preheat your grill to medium-high heat or a skillet over medium heat. If using a skillet, add a little oil to prevent sticking.
- Cook Patties: Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip. If you’re adding cheese, place a slice on each patty after flipping and cook for another 3-4 minutes for medium doneness. Adjust cooking time based on your preferred level of doneness.
Assembling the Burgers:
- Prepare Buns: While the patties are cooking, toast the hamburger buns lightly, either on the grill or in a toaster.
- Assemble: On the bottom half of each bun, place lettuce, a slice of tomato, and a few rings of red onion. Add the cooked patty with cheese on top of the vegetables. Add pickles and your choice of condiments. Top with the other half of the bun.
Enjoy your homemade hamburger with a side of your favorite chips or fries.
This recipe combines the best practices for making a juicy, flavourful hamburger, including using a mix of beef with a good fat content, adding seasonings directly to the patty mix, and ensuring the patties are cooked to perfection.
Other Burger Recipes
Or you can try my Big Green Egg themed Blackened Burger. Most from above still stands, except you will want a cast iron pan and so very high heat.
You can try Gordon Ramsey’s hamburger.
Or you can share your best burger recipe in the comments. Happy grilling.
