If you’re a proud owner of a Big Green Egg, you know that this ceramic charcoal grill isn’t just a backyard accessory—it’s a gateway to a world of culinary adventures. From smoky briskets to tender kebabs, the Big Green Egg can do it all. So, let’s dive into the top 10 recipes that will make you the talk of the town—or at least your backyard barbecue. In case you are wondering, this list was based on the most popular recipes I found on Google.
1. Grilled Asparagus
Let’s start with something green and deceptively simple. Grilled asparagus is a great way to kick off any meal. The high heat of the Big Green Egg chars the asparagus beautifully, giving it a smoky flavour that’s hard to resist. Just toss it with some olive oil, salt, and pepper, and grill until tender. It’s a side dish that often steals the show.
2. Ribeye Steaks
Nothing says “grill master” quite like a perfectly cooked ribeye steak. The Big Green Egg provides an excellent sear, locking in those juices for a steak that’s tender, flavourful, and has just the right amount of smoky goodness. Remember to let it rest before slicing into that succulent meat.
3. Grilled Mahi Mahi Tacos with Chipotle Cream Sauce
Seafood lovers, rejoice! Grilled Mahi Mahi tacos are a lighter option that doesn’t skimp on flavour. The fish gets a nice, smoky char on the grill, and when topped with a zesty chipotle cream sauce, it’s a flavour combo that’ll have you coming back for more.
4. Big Green Egg Million Dollar Chicken
This isn’t your average roasted chicken. Infused with lemon, creme fraiche, garlic, and thyme, the Million Dollar Chicken is all about luxury. The Big Green Egg roasts it to perfection, creating a crispy skin and juicy interior that’s worth every penny.
5. Big Green Egg Sausage Roll
Breakfast on the Big Green Egg? Absolutely. Imagine savory sausage and melted cheese wrapped in fluffy bread, all with a smoky finish. These sausage rolls are a hearty way to start the day and proof that the Big Green Egg isn’t just for dinner.
6. Smoked Brisket
Brisket is a true test of your smoking skills, and the Big Green Egg is up to the challenge. With a savory dry rub and a slow smoking process, you’ll end up with a fork-tender brisket that’s packed with flavour. Don’t forget to use the drippings as a baste for that extra touch of deliciousness.
7. Smoked Mac and Cheese
Mac and cheese on a grill? You bet. This isn’t your ordinary mac and cheese—it’s smoked, adding a whole new dimension of flavor. It’s creamy, it’s cheesy, and it’s got a smoky flavour that will change the way you think about this classic comfort food.
8. Smoking Salmon
Smoked salmon is a delicacy, and when you make it on the Big Green Egg, it’s even better. The dry brine brings out the salmon’s natural flavours, and the smoke adds a layer of complexity that’s simply divine.
9. Beer Can Chicken
Beer can chicken is a classic for a reason. The beer keeps the chicken moist while it grills, and the Big Green Egg ensures the skin gets crispy and flavourful. It’s a fun and foolproof way to roast a whole chicken.
10. Rosemary Ranch Chicken Kebabs
Last but not least, we have the rosemary ranch chicken kebabs. These are perfect for when you want something that’s easy to eat and packed with flavour. The rosemary and ranch seasoning blend together to create a taste that’s both fresh and comforting.
There you have it, folks—ten Big Green Egg recipes that will satisfy your cravings and impress your guests. Whether you’re in the mood for something light and fresh or rich and indulgent, the Big Green Egg can handle it all. So fire up that grill, and let’s get cooking!
