If you are like me, meal planning can be a dreadful task. Between work, family life, and the everchanging taste buds of the kids, coming up with fresh ideas for weeknight dinners feels like a never-ending loop. Don’t get me wrong, I enjoy cooking and nailing a new recipe, but consistently coming up with five to six meals each week gets old.
Spatchcocking a chicken is one of the best ways to achieve evenly cooked, juicy meat with crispy skin. When paired with the Big Green Egg, this method produces a flavourful and tender bird that’s perfect for any occasion. Below is a detailed step-by-step guide to help you spatchcock and cook chicken on your Big Green Egg.
You know how certain foods just stick with you? Not just in the “wow, that was delicious” kind of way, but in the “this is a core memory now” kind of way. For me, it’s spaghetti pies. These little foil-wrapped wonders were a staple of my second year at university, courtesy of my Mum.
Believe it or not, Toronto is home to a thriving BBQ scene, with plenty of family-friendly spots that cater to both adults and kids. Whether you’re looking for a casual weekend meal or planning a special family outing, these BBQ joints offer something for everyone. From slow-cooked brisket to kid-approved sides, here are 10 of the best BBQ spots in Toronto that will satisfy your cravings while keeping the little ones happy.
Parents, let’s face it: when it comes to food, our kids are running the show. Sure, we try to sneak in a vegetable here and there, but if our little ones had their way, every meal would be a carb-loaded, cheese-covered, ketchup-drenched masterpiece. Since I am starting to actually miss those days (young kids), I’ve compiled a list of the top 25 foods that I think kids would vote for if they were in charge of the kitchen. Spoiler alert: kale didn’t make the cut. Discuss amongst yourselves.
I recently tried an amazing recipe for Guyanese-style chicken chow mein from Devan Rajkumar’s cookbook Mad Love. I decided to add my own twist by cooking the chicken on my Big Green Egg, which gave it a delicious smoky flavour. This dish is a delightful fusion of Chinese and Caribbean flavors, and it’s perfect for a family meal or even special occasions. The combination of tender chicken, fresh vegetables, and chewy noodles makes it a well-balanced and satisfying dish. Why am I sharing it with you? Because it was a hit with the whole family, even the kids. Here’s how I made it:
If you’ve just gotten your hands on a Big Green Egg (BGE), congratulations. Welcome to the club. You’re about to embark on a flavourful journey that will elevate your BBQ game. The BGE is a versatile cooking tool that allows you to grill, smoke, roast, and some even pull off baking with precision. However, as with any new piece of equipment, there’s a learning curve. To help you get started, I’ve put together a list of recipes that range from simple to more challenging, so you can gradually build your confidence and skills.
Barbecuing is as much an art as it is a science, and sometimes the best tips are the ones that sound a little out there. Whether you’re a seasoned grill master or just starting out, these quirky BBQ hacks will add some fun and flavour to your next cookout. Here are 10 of the craziest, silliest, and weirdest BBQ tips from around the Internet.
There’s no better way to get an amazing ratio of price to taste than smoking up a batch of chicken thighs on the Big Green Egg. While grocery prices have soared in recent years, chicken thighs remain a solid value when you want a delicious, hearty meal. Back in the day, I could grab a pack for around $5. Now, in 2024, it’s a bit more expensive (imagine still paying $5 for a pack!), but even with rising costs, it’s still a bargain compared to restaurant prices.
Thanksgiving is just around the corner, and if you’re planning to serve smoked ham as your centerpiece, you’re going to need some stellar side dishes to accompany it. After all, a ham without sides is like a turkey without gravy—unthinkable. So, let’s dive into some delicious side dish ideas that will not only complement your ham but might just steal the show.
