How to spatchcock chicken on a Big Green Egg

Spatchcocking a chicken is one of the best ways to achieve evenly cooked, juicy meat with crispy skin. When paired with the Big Green Egg, this method produces a flavourful and tender bird that’s perfect for any occasion. Below is a detailed step-by-step guide to help you spatchcock and cook chicken on your Big Green Egg.

My oh my I miss my Mum’s spaghetti pie

You know how certain foods just stick with you? Not just in the “wow, that was delicious” kind of way, but in the “this is a core memory now” kind of way. For me, it’s spaghetti pies. These little foil-wrapped wonders were a staple of my second year at university, courtesy of my Mum.

The Best BBQ Spots in Toronto for Family Outings

Believe it or not, Toronto is home to a thriving BBQ scene, with plenty of family-friendly spots that cater to both adults and kids. Whether you’re looking for a casual weekend meal or planning a special family outing, these BBQ joints offer something for everyone. From slow-cooked brisket to kid-approved sides, here are 10 of the best BBQ spots in Toronto that will satisfy your cravings while keeping the little ones happy.

A totally made up Top 25 ranking of foods voted by kids

Parents, let’s face it: when it comes to food, our kids are running the show. Sure, we try to sneak in a vegetable here and there, but if our little ones had their way, every meal would be a carb-loaded, cheese-covered, ketchup-drenched masterpiece. Since I am starting to actually miss those days (young kids), I’ve compiled a list of the top 25 foods that I think kids would vote for if they were in charge of the kitchen. Spoiler alert: kale didn’t make the cut. Discuss amongst yourselves.

Family dinner: Guyanese-style chicken chow mein on the Big Green Egg

I recently tried an amazing recipe for Guyanese-style chicken chow mein from Devan Rajkumar’s cookbook Mad Love. I decided to add my own twist by cooking the chicken on my Big Green Egg, which gave it a delicious smoky flavour. This dish is a delightful fusion of Chinese and Caribbean flavors, and it’s perfect for a family meal or even special occasions. The combination of tender chicken, fresh vegetables, and chewy noodles makes it a well-balanced and satisfying dish. Why am I sharing it with you? Because it was a hit with the whole family, even the kids. Here’s how I made it: