If you are like me, meal planning can be a dreadful task. Between work, family life, and the everchanging taste buds of the kids, coming up with fresh ideas for weeknight dinners feels like a never-ending loop. Don’t get me wrong, I enjoy cooking and nailing a new recipe, but consistently coming up with five to six meals each week gets old.
Spatchcocking a chicken is one of the best ways to achieve evenly cooked, juicy meat with crispy skin. When paired with the Big Green Egg, this method produces a flavourful and tender bird that’s perfect for any occasion. Below is a detailed step-by-step guide to help you spatchcock and cook chicken on your Big Green Egg.
Winter grilling? Absolutely! Just because the temperature drops doesn’t mean your Big Green Egg has to hibernate. In fact, winter is the perfect time to fire it up and enjoy hearty, smoky dishes that warm you from the inside out. Whether you’re grilling for the family or hosting a cozy winter BBQ, here are the best winter grilling recipes on the Big Green Egg.
So, grab your toque, bundle up, and let’s get grilling!
When it comes to holiday meals, turkey often takes center stage. But let’s be honest—turkey can be a bit of a diva. It’s notoriously tricky to cook, prone to drying out, and often leaves you stressed over basting schedules and carving techniques. Personally, I can’t remember many turkey dinners, let alone great turkey dinners.
This year, why not switch things up with a flavourful, juicy ham cooked on the Big Green Egg? Not only is ham easier to prepare, but it also brings bold flavors to the table that pair beautifully with holiday sides. Let’s dive into why ham is the better choice and how you can make a show-stopping smoked ham for your holiday feast.
I recently tried an amazing recipe for Guyanese-style chicken chow mein from Devan Rajkumar’s cookbook Mad Love. I decided to add my own twist by cooking the chicken on my Big Green Egg, which gave it a delicious smoky flavour. This dish is a delightful fusion of Chinese and Caribbean flavors, and it’s perfect for a family meal or even special occasions. The combination of tender chicken, fresh vegetables, and chewy noodles makes it a well-balanced and satisfying dish. Why am I sharing it with you? Because it was a hit with the whole family, even the kids. Here’s how I made it:
If you’ve just gotten your hands on a Big Green Egg (BGE), congratulations. Welcome to the club. You’re about to embark on a flavourful journey that will elevate your BBQ game. The BGE is a versatile cooking tool that allows you to grill, smoke, roast, and some even pull off baking with precision. However, as with any new piece of equipment, there’s a learning curve. To help you get started, I’ve put together a list of recipes that range from simple to more challenging, so you can gradually build your confidence and skills.
