Grilling season is finally here, and if you’re like me, you’ve been counting down to the first long weekend in Canada. There’s something about firing up the Big Green Egg, the scent of smoke wafting through the backyard, and the promise of good food that brings family and friends together. Whether you’re a seasoned pitmaster or just starting out, this is the perfect time to dust off your grill, try new recipes, and make the most of every sunny day. To help you kick off the season, I’m highlighting some of my favourite posts which are packed with tips, recipes, and ideas to make this grilling season a Big Green Egg success.
1. Spring Cleaning Your Big Green Egg: 6 Tips for a Fresh Start
Before you throw on your first steak or spatchcock chicken, it’s crucial to give your Big Green Egg a thorough spring cleaning. A clean grill not only ensures better-tasting food but also extends the life of your equipment. In my post, 6 Tips for Spring Cleaning Your Big Green Egg, I break down the essential steps to get your Egg in top shape for the season. From clearing out old ash to inspecting your gaskets and giving the grates a good scrub, these tips will help you avoid flare-ups and off-flavours. Trust me, starting with a clean grill makes every cookout smoother and more enjoyable.
2. Master the Spatchcock Chicken: Juicy, Evenly Cooked Every Time
If you’re looking to impress your guests with something simple yet spectacular, spatchcock chicken is the way to go. This technique involves removing the backbone so the chicken cooks evenly and stays juicy. My guide, How to Spatchcock Chicken on a Big Green Egg, walks you through the process step by step, from prepping the bird to achieving that perfect crispy skin. It’s a family favourite at our house. It’s quick enough for a weeknight, but special enough for a holiday weekend. Give it a try and watch it become a staple in your grilling lineup.
3. Recipes for Every Skill Level: From Simple to Challenging
Whether you’re a BBQ beginner or a seasoned grill master, it’s always fun to try something new. In Big Green Egg Recipes for Beginners: From Simple to Challenging, I’ve rounded up a collection of recipes that cater to all experience levels. Start with classics like burgers and sausages, or challenge yourself with smoked ribs or a reverse-seared steak. Each recipe includes tips and tricks to help you nail the technique, so you can build confidence and expand your BBQ repertoire. There’s something here for everyone, no matter where you are on your grilling journey.
4. Brisket Stress? Here’s Why (And How to Beat It)
Let’s be honest, brisket can be intimidating. It’s the holy grail of BBQ, but it’s also known for causing stress, even among experienced cooks. In Got Brisket Stress? Here Are the Reasons Why, I dive into the common pitfalls that make brisket such a challenge: from choosing the right cut and managing temperature swings to the dreaded stall. I also share practical solutions to help you overcome these hurdles, so you can serve up a tender, smoky brisket with confidence. If brisket has ever made you nervous, this post is for you.
5. Family-Friendly BBQ Ideas: Make Every Cookout a Hit
Grilling is about more than just the food, it’s about bringing people together. In Family-Friendly BBQ Ideas for Your Next Cookout, I share some of our go-to dishes that please both kids and adults. Think sliders, grilled veggies, and fun sides that everyone can help prepare. There are also tips for getting the kids involved, making the whole experience interactive and memorable. Whether you’re hosting a big gathering or just enjoying a quiet evening with your crew, these ideas will help you create delicious moments all season long.
6. Avoid These Common Mistakes: Tips for Big Green Egg Beginners
Even the most enthusiastic grillers make mistakes, especially when starting out with a new grill. In Big Green Egg Beginner Mistakes, I highlight the most common pitfalls I’ve seen (and made myself). From lighting the Egg incorrectly to not letting it preheat, these missteps can make or break your BBQ experience. By learning what to watch out for, you’ll save yourself time, frustration, and a few burnt burgers along the way.
Ready to Fire Up the Grill?
With the first long weekend just around the corner, now’s the time to get inspired, try new recipes, and make memories around the BBQ. Whether you’re cleaning up your Big Green Egg, tackling your first brisket, or looking for family-friendly ideas, these posts have you covered. Click through to read more, grab some tips, and let’s make this grilling season one to remember. Happy grilling, everybody.
