Toronto Dad Blogger & Big Green Egg Enthusiast
One of my joys in life is cooking with fire. Follow my Big Green Egg adventures and enjoy the photos and recipes again and again.
When it comes to winter grilling on the Big Green Egg, choosing the right type of charcoal is crucial. In colder temperatures, you need a charcoal that can ignite easily, burn hot, and maintain consistent heat over long periods. Living in Toronto, you need to adapt if you want to use your Egg all year round. Just because it snows does not mean you ignore the tasty smoke flavours. Here are some of the best options for winter grilling:
When it comes to holiday meals, turkey often takes center stage. But let’s be honest—turkey can be a bit of a diva. It’s notoriously tricky to cook, prone to drying out, and often leaves you stressed over basting schedules and carving techniques. Personally, I can’t remember many turkey dinners, let alone great turkey dinners.
This year, why not switch things up with a flavourful, juicy ham cooked on the Big Green Egg? Not only is ham easier to prepare, but it also brings bold flavors to the table that pair beautifully with holiday sides. Let’s dive into why ham is the better choice and how you can make a show-stopping smoked ham for your holiday feast.
As the temperature drops in Toronto, grilling outdoors might seem like a summer activity, but with the Big Green Egg, you can enjoy delicious BBQ all year round. Winter grilling brings its own set of challenges, but with the right preparation and techniques, you can fire up your Big Green Egg and create mouth-watering meals even in the coldest months. Here are some essential tips to help you make the most of winter grilling.
As the holiday season approaches, it’s time to start thinking about the perfect gifts for the BBQ enthusiast in your life—or maybe even for yourself. If you’re a Big Green Egg owner (or know someone who is), you already know that this versatile grill is more than just a smoker or a BBQ; it’s a year-round cooking machine. To help you get the most out of your Egg, or to surprise the grill master in your family, here’s a holiday Big Green Egg gift guide packed with essential EGGcessories that will make any BBQ lover’s Christmas unforgettable.
I recently tried an amazing recipe for Guyanese-style chicken chow mein from Devan Rajkumar’s cookbook Mad Love. I decided to add my own twist by cooking the chicken on my Big Green Egg, which gave it a delicious smoky flavour. This dish is a delightful fusion of Chinese and Caribbean flavors, and it’s perfect for a family meal or even special occasions. The combination of tender chicken, fresh vegetables, and chewy noodles makes it a well-balanced and satisfying dish. Why am I sharing it with you? Because it was a hit with the whole family, even the kids. Here’s how I made it:
If you’ve just gotten your hands on a Big Green Egg (BGE), congratulations. Welcome to the club. You’re about to embark on a flavourful journey that will elevate your BBQ game. The BGE is a versatile cooking tool that allows you to grill, smoke, roast, and some even pull off baking with precision. However, as with any new piece of equipment, there’s a learning curve. To help you get started, I’ve put together a list of recipes that range from simple to more challenging, so you can gradually build your confidence and skills.
Barbecuing is as much an art as it is a science, and sometimes the best tips are the ones that sound a little out there. Whether you’re a seasoned grill master or just starting out, these quirky BBQ hacks will add some fun and flavour to your next cookout. Here are 10 of the craziest, silliest, and weirdest BBQ tips from around the Internet.
There’s no better way to get an amazing ratio of price to taste than smoking up a batch of chicken thighs on the Big Green Egg. While grocery prices have soared in recent years, chicken thighs remain a solid value when you want a delicious, hearty meal. Back in the day, I could grab a pack for around $5. Now, in 2024, it’s a bit more expensive (imagine still paying $5 for a pack!), but even with rising costs, it’s still a bargain compared to restaurant prices.
Ah, Canadian Thanksgiving. A time when the leaves are turning, the air is crisp, and families gather around the table to give thanks. But let’s address the elephant in the room—or should I say the turkey? While turkey has long been the reigning champion of Thanksgiving dinners, it’s high time we give ham its due credit.
Here’s why I think ham deserves to be the star of your Canadian Thanksgiving feast this year.
