Kick Off Grilling Season: Your Ultimate Guide to Big Green Egg Success

Grilling season is finally here, and if you’re like me, you’ve been counting down to the first long weekend in Canada. There’s something about firing up the Big Green Egg, the scent of smoke wafting through the backyard, and the promise of good food that brings family and friends together. Whether you’re a seasoned pitmaster or just starting out, this is the perfect time to dust off your grill, try new recipes, and make the most of every sunny day. To help you kick off the season, I’m highlighting some of my favourite posts which are packed with tips, recipes, and ideas to make this grilling season a Big Green Egg success.

What to Cook on Your Big Green Egg for Easter

Easter is the perfect occasion to fire up your Big Green Egg and create a memorable meal for family and friends. The versatility of this kamado-style grill allows you to prepare everything from appetizers to the main course and sides, all with a rich smoky flavour. Below are a few recipe ideas to inspire your Easter feast.

Troubleshooting Common Big Green Egg Grilling Issues

Ah, the Big Green Egg—a grill so talked about it’s practically a religion. But even the mighty BGE can sometimes leave you scratching your head (or singeing your eyebrows). Don’t worry; we’ve all been there. Whether your grill won’t heat up, refuses to smoke, or turns into a raging inferno, I’ve got your back with some troubleshooting tips.

Big Green Egg Beginner Mistakes

So, you’ve joined the Big Green Egg cult—welcome to the fold. You’re now the proud owner of a grill that’s part smoker, part oven, and all-around conversation starter. But before you dive headfirst into grilling nirvana, let’s talk about the rookie mistakes that can turn your BBQ dreams into crispy nightmares. Don’t worry; we’ve all been there. Here’s a funny yet practical guide to help you avoid the most common beginner blunders.

How to spatchcock chicken on a Big Green Egg

Spatchcocking a chicken is one of the best ways to achieve evenly cooked, juicy meat with crispy skin. When paired with the Big Green Egg, this method produces a flavourful and tender bird that’s perfect for any occasion. Below is a detailed step-by-step guide to help you spatchcock and cook chicken on your Big Green Egg.