Toronto Dad Blogger & Big Green Egg Enthusiast
When it comes to winter grilling on the Big Green Egg, choosing the right type of charcoal is crucial. In colder temperatures, you need a charcoal that can ignite easily, burn hot, and maintain consistent heat over long periods. Living in Toronto, you need to adapt if you want to use your Egg all year round. Just because it snows does not mean you ignore the tasty smoke flavours. Here are some of the best options for winter grilling:
Barbecuing is as much an art as it is a science, and sometimes the best tips are the ones that sound a little out there. Whether you’re a seasoned grill master or just starting out, these quirky BBQ hacks will add some fun and flavour to your next cookout. Here are 10 of the craziest, silliest, and weirdest BBQ tips from around the Internet.
Brisket cooking is a journey: a delicious, meaty, anxiety-filled journey that can have even the most seasoned pitmaster staring at the smoker, wondering, “What have I done? ” If you’ve found yourself pacing around an expensive cut of meat muttering about temperatures and cook times, congratulations-you’re normal. If you have brisket stress, you are not alone.
If I were to watch a video of myself on brisket cook day, it would be of me looking at the temperature 80 times, doing timing math in my head, talking to whoever will listen about stalls and when to wrap it in paper. You get the idea. You have a lot of time to overthink. You have a lot of time to watch YouTube videos on what you are supposed to do.
Don’t let the brisket get in your head. Keep it chill. It’s just food. Let’s break down the parts of cooking brisket that tend to make me stress out, mess up, or flat-out panic.
When it comes to creating a memorable meal, the kitchen might be where the magic happens, but it’s the journey that often makes the destination worth the wait. Embracing the simple pleasures of life—like a family meal prepared with love—can transform an ordinary day into an extraordinary one. That’s precisely what makes cooking with the Big Green Egg so special. This versatile outdoor cooker allows you to explore flavours, experiment with recipes, and create unforgettable meals. Today, I am diving into one of my favourite recipes: chicken thighs. So, let’s get started on this delicious culinary adventure.
As a dad who loves BBQ and spends plenty of time with the family, I know how important it is to create meals that everyone—especially the kids—will enjoy. Whether you’re firing up your Big Green Egg for a weekend cookout or planning a backyard gathering, having kid-friendly options on the menu is key to keeping everyone happy. Here are some fun and easy BBQ ideas that will make your next family cookout a hit.
As a dad who loves to cook for his family, I’ve found that the Big Green Egg (BGE) is more than just a grill—it’s a game-changer in the world of outdoor cooking. Whether it’s a weekend barbecue or a weeknight dinner, the BGE has become my go-to for creating delicious meals that bring the family together. Today, I’m excited to share with you my top beginner recipes for the Big Green Egg. These are the dishes that have not only made me a hero at the dinner table but have also been a blast to prepare.
If you’re a proud owner of a Big Green Egg, you know that this ceramic charcoal grill isn’t just a backyard accessory—it’s a gateway to a world of culinary adventures. From smoky briskets to tender kebabs, the Big Green Egg can do it all. So, let’s dive into the top 10 recipes that will make you the talk of the town—or at least your backyard barbecue. In case you are wondering, this list was based on the most popular recipes I found on Google.
Every March it happens. We have that first day of sun and mild temperatures and my mind starts to think – Big Green Egg time! But if you are like me, you were lazy and left your Egg in a sad state last fall. So before you get smoking, grilling and roasting, your Egg needs a good spring cleaning.
Here are my 6 tips for spring cleaning your Big Green Egg.
Since we moved into our new neighbourhood (Parkdale), one restaurant has been taunting us to go with its smokey smells and vibrant wall art. I am talking about Electric Mud BBQ located at Queen and Brock in Toronto.
Not only do we walk by it every day, we keep hearing great things about the BBQ food they put out. My interest was piqued at BBQ. We used to live up near Barque on Roncy and after finally eating at Electric Mud recently, we have definitely found our new close-to-home BBQ place.
I can’t wait for the weather to warm up so we can experience the patio, while again, being within stumbling distance to home.
Before I get started on sharing our first dining experience there, my one piece of advice would be to reserve a table. We tried to drop in before and were greeted by a 45 minute wait. Also, based on how scarce parking becomes on our street at night, I know Electric Mud is doing just fine.
Before we even moved into Parkdale there was buzz about this place. I had heard the name and that they did great BBQ. We were told it was very “hipster” and “trendy” and online reviews commented on the high prices despite it being a little on the grungy side. I figured it was just off Queen Street and was popular, so of course prices would be a little high. But also, good BBQ is not cheap. When you smoke meat for several hours or more, you can’t just give it away.
So going in, we had an idea in our head and since I do a lot of backyard smoking myself, I do have high expectations for BBQ.
Check out these handy tips for buying your next BBQ
TORONTO March 9, 2016– With all the new bells and whistles available in BBQ’s these days, grill-shopping can seem more like luxury car shopping, and can send folks running for a frying pan to cook that sirloin, rather than have to endure the headache of choosing.
With grilling season soon upon us, Napoleon Gourmet Grills has come up with this list of tips on how to pick the grill that’s right for you.
Here are some tips to help choose what is best to suit your needs:
