Steak is a favourite at our house and ever since I have had a Big Green Egg, I feel like I can do the tasty meat the justice it deserves. It’s all about high heat and a short grill.
The other day, we celebrated another week of winning at parenting with two giant steaks.
Here is the Egg getting up to around 750 degrees F.
I first threw the steaks on the grill directly for 3o seconds a side to get some nice grill marks and really melt the salt and pepper seasoning into the crust.
Then I threw them into the blazing cast iron pan for a few minutes per side and that’s all it took. Two perfectly done steaks at medium rare.
What have you grilled lately?
