Big Green Egg

So you bought a Big Green Egg. Now what? Welcome to the club. You’ve either just dropped a mortgage payment on ceramic BBQ technology or inherited one from a neighbour who moved to a condo. Either way, congrats. The Big Green Egg is equal parts backyard status symbol and meat-searing machine.

But here’s the thing no one tells you: it’s a little intimidating at first. The Egg doesn’t come with a user manual that tells you how to not screw up a pork shoulder. That’s where this post comes in.

Updated: August 2026. Once you’ve got these down, check out my Big Green Egg dinner ideas for what to cook once you’re past the basics.

Some people plan their meals based on nutrition. Some based on time. Me? Especially during the summer months, I stare at my Big Green Egg like it’s a crystal ball and ask the eternal question: what should I grill next?

If you’re like me, the answer is usually “something awesome.” But narrowing it down is where the real sport begins. Chicken thighs? Too easy. Ribs? Always a contender. Brisket? Well, that’s a full-day commitment — and the kids better appreciate it.

So here we are: a Friday afternoon, sun’s out (finally), fridge is giving me the side-eye, and I’m looking for inspiration. If you’ve ever found yourself in this delicious dilemma, welcome. Let’s workshop it together.

Grilling season is finally here, and if you’re like me, you’ve been counting down to the first long weekend in Canada. There’s something about firing up the Big Green Egg, the scent of smoke wafting through the backyard, and the promise of good food that brings family and friends together. Whether you’re a seasoned pitmaster or just starting out, this is the perfect time to dust off your grill, try new recipes, and make the most of every sunny day. To help you kick off the season, I’m highlighting some of my favourite posts which are packed with tips, recipes, and ideas to make this grilling season a Big Green Egg success.

Every March it happens. We have that first day of sun and mild temperatures and my mind starts to think – Big Green Egg time. But if you are like me, you were lazy and left your Egg in a sad state last fall. So before you get smoking, grilling, and roasting, your Egg needs a good spring cleaning.

Here are my 6 tips for spring cleaning your Big Green Egg.

Ah, the Big Green Egg—a grill so talked about it’s practically a religion. But even the mighty BGE can sometimes leave you scratching your head (or singeing your eyebrows). Don’t worry; we’ve all been there. Whether your grill won’t heat up, refuses to smoke, or turns into a raging inferno, I’ve got your back with some troubleshooting tips.