As the temperature drops in Toronto, grilling outdoors might seem like a summer activity, but with the Big Green Egg, you can enjoy delicious BBQ all year round. Winter grilling brings its own set of challenges, but with the right preparation and techniques, you can fire up your Big Green Egg and create mouth-watering meals even in the coldest months. Here are some essential tips to help you make the most of winter grilling.
As the holiday season approaches, it’s time to start thinking about the perfect gifts for the BBQ enthusiast in your life—or maybe even for yourself. If you’re a Big Green Egg owner (or know someone who is), you already know that this versatile grill is more than just a smoker or a BBQ; it’s a year-round cooking machine. To help you get the most out of your Egg, or to surprise the grill master in your family, here’s a holiday Big Green Egg gift guide packed with essential EGGcessories that will make any BBQ lover’s Christmas unforgettable.
I recently tried an amazing recipe for Guyanese-style chicken chow mein from Devan Rajkumar’s cookbook Mad Love. I decided to add my own twist by cooking the chicken on my Big Green Egg, which gave it a delicious smoky flavour. This dish is a delightful fusion of Chinese and Caribbean flavors, and it’s perfect for a family meal or even special occasions. The combination of tender chicken, fresh vegetables, and chewy noodles makes it a well-balanced and satisfying dish. Why am I sharing it with you? Because it was a hit with the whole family, even the kids. Here’s how I made it:
Barbecuing is as much an art as it is a science, and sometimes the best tips are the ones that sound a little out there. Whether you’re a seasoned grill master or just starting out, these quirky BBQ hacks will add some fun and flavour to your next cookout. Here are 10 of the craziest, silliest, and weirdest BBQ tips from around the Internet.
