BBQ

Grilling season is finally here, and if you’re like me, you’ve been counting down to the first long weekend in Canada. There’s something about firing up the Big Green Egg, the scent of smoke wafting through the backyard, and the promise of good food that brings family and friends together. Whether you’re a seasoned pitmaster or just starting out, this is the perfect time to dust off your grill, try new recipes, and make the most of every sunny day. To help you kick off the season, I’m highlighting some of my favourite posts which are packed with tips, recipes, and ideas to make this grilling season a Big Green Egg success.

Every March it happens. We have that first day of sun and mild temperatures and my mind starts to think – Big Green Egg time. But if you are like me, you were lazy and left your Egg in a sad state last fall. So before you get smoking, grilling, and roasting, your Egg needs a good spring cleaning.

Here are my 6 tips for spring cleaning your Big Green Egg.

Ah, the Big Green Egg—a grill so talked about it’s practically a religion. But even the mighty BGE can sometimes leave you scratching your head (or singeing your eyebrows). Don’t worry; we’ve all been there. Whether your grill won’t heat up, refuses to smoke, or turns into a raging inferno, I’ve got your back with some troubleshooting tips.

When it comes to winter grilling on the Big Green Egg, choosing the right type of charcoal is crucial. In colder temperatures, you need a charcoal that can ignite easily, burn hot, and maintain consistent heat over long periods. Living in Toronto, you need to adapt if you want to use your Egg all year round. Just because it snows does not mean you ignore the tasty smoke flavours. Here are some of the best options for winter grilling: