Believe it or not, Toronto is home to a thriving BBQ scene, with plenty of family-friendly spots that cater to both adults and kids. Whether you’re looking for a casual weekend meal or planning a special family outing, these BBQ joints offer something for everyone. From slow-cooked brisket to kid-approved sides, here are 10 of the best BBQ spots in Toronto that will satisfy your cravings while keeping the little ones happy.
I recently tried an amazing recipe for Guyanese-style chicken chow mein from Devan Rajkumar’s cookbook Mad Love. I decided to add my own twist by cooking the chicken on my Big Green Egg, which gave it a delicious smoky flavour. This dish is a delightful fusion of Chinese and Caribbean flavors, and it’s perfect for a family meal or even special occasions. The combination of tender chicken, fresh vegetables, and chewy noodles makes it a well-balanced and satisfying dish. Why am I sharing it with you? Because it was a hit with the whole family, even the kids. Here’s how I made it:
Barbecuing is as much an art as it is a science, and sometimes the best tips are the ones that sound a little out there. Whether you’re a seasoned grill master or just starting out, these quirky BBQ hacks will add some fun and flavour to your next cookout. Here are 10 of the craziest, silliest, and weirdest BBQ tips from around the Internet.
For anyone who knows me, tea has been a constant companion for most of my life. Ever since I was 10, I’ve been drinking it almost daily—three cups a day, to be exact. There are even tales of me having tea in my bottle as a baby. I guess that’s what you get from having British parents. That means, at this point, I’ve consumed roughly over 44,000 cups of tea. Small cups, big mugs, some with no milk, some with no sugar.
When I think about it, tea has been more than just a hot beverage; it’s been a teacher of sorts, imparting lessons along the way. Let me share some insights from all those cups of orange pekoe, almost always with two milk and two sugars.
When it comes to creating a memorable meal, the kitchen might be where the magic happens, but it’s the journey that often makes the destination worth the wait. Embracing the simple pleasures of life—like a family meal prepared with love—can transform an ordinary day into an extraordinary one. That’s precisely what makes cooking with the Big Green Egg so special. This versatile outdoor cooker allows you to explore flavours, experiment with recipes, and create unforgettable meals. Today, I am diving into one of my favourite recipes: chicken thighs. So, let’s get started on this delicious culinary adventure.
