You can’t get a better ratio of price to taste than cooking up a batch of chicken thighs on the Big Green Egg. It seems our grocery store is always having a sale on chicken thighs and until I started smoking them, I was never a big fan.
But now, for a $5 pack of chicken thighs, I can turn it into a meal that would easily go for $20+ in a restaurant.
How do I do it? Well it is all about the dry rub and the powers of the Big Green Egg.