Why I Actually Prefer BBQing in the Snow (And How to Do It Without Freezing)
Most people think BBQ season ends after Labour Day. They’re wrong.
I’ve been cooking on the Big Green Egg through Toronto winters for years now, and honestly? It’s better. Not just doable, actually better.
I know how this sounds. Standing outside in a parka at 6 AM, tending a brisket while your neighbours scrape ice off their windshields, does look slightly unhinged. But winter grilling has real advantages that most people miss because they’ve already packed their Egg away for the season.