Blackened Burgers On The Big Green Egg


With the long weekend starting in several hours, I wanted to share one more Big Green Egg recipe with you that my family loved.

Last weekend, I tried out Bobby Flay’s recipe for blackened burgers with pepper jack and remoulade.

Burgers are always a hit in our house and this recipe added in one of my favourite flavours – heat.

The blackened aspect of the burger is explained in Bobby’s cook book, Bobby’s Flay’s Barbecue Addiction, as doing it Louisiana style in a cast iron grill on high heat.

Good thing I have a cast iron grill because it worked like a charm.

Basically you make up a dry rub and put it one on side of the burger. Put it in the pan on very high heat and sear the meat so it has that black and charred crust that adds so much flavour.

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