On New Year’s Day, I decided to kick off 2013 with a tasty pulled pork dinner. That meant one thing – The Big Green Egg was waking up from a winter’s sleep.
Since Jan. 1 is usually a pretty lazy day, it seemed perfect to be smoking some meat low and slow. The final result was tasty pulled pork and lots of leftovers.
Here is the recipe.
Pulled Pork on the Big Green Egg