Beer Can Chicken Big Green Egg

Chicken on the Big Green Egg is one of the best things ever. So many times when you cook chicken, it can get really dry which is not pleasant. But on the Big Green Egg, it stays moist and juicy for all to enjoy. Also, the smoke adds so much flavour, it is like a dish you would get at a BBQ joint who does it for a living.

Enjoy this classic Beer Can Chicken Big Green Egg recipe. Have you tried it yet? Let me know how it went.

There are so many variations you can make. Different types of beer, different spices (I like curry flavours) and different types of wood.

Big Green Egg

I did up a beer can chicken on the Big Green Egg today and wanted to share the recipe. Nothing like celebrating the first day of parental leave with a juicy chicken, slow cooked to perfection.

Original post was featured on The Big Green Cuz.

The recipe and cooking details

What you need

  • 1 chicken cleaned out. Can be anywhere from 10-15lbs. Cook a little longer the bigger the bird of course.
  • Your choice of rub. Today I used brown sugar, salt, onion salt and pepper.
  • Half a can of beer with a few garlic cloves tossed in. Drink the other half of course. Today I am using a pale ale.
  • 4 pieces of bacon added to the top of the bird once it is sitting on the can.
  • Aluminum tray or plate setter which is what I will use on the Big Green Eggs. You don’t want anything dripping in the charcoal.
  • Big Green Egg primed to sit at 375 F.
  • Cooking time 1.5-2 hours.

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Easy Dad Recipe: Po-Taco Pie

po-taco-pie

Yes, you read that right. I said Po-Taco Pie. No it’s not a poor version of a taco, it is a pie made with mashed potato as the crust and then filled with all the ingredients of a taco.. Someone referred to it as a Mexican Sheppard’s pie. Whatever works for you.

The name really doesn’t matter because in the end, it just tastes damn good.

We made it for Super Bowl Sunday as it fit with the style of food normally eaten. But really, it is an ideal dish for any day that you feel the need for comfort food.

Oh, we also had a side of guacamole with it. Yeah, that happened.

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Chicken Thighs On The Big Green Egg

You can’t get a better ratio of price to taste than cooking up a batch of chicken thighs on the Big Green Egg. It seems our grocery store is always having a sale on chicken thighs and until I started smoking them, I was never a big fan.

But now, for a $5 pack of chicken thighs, I can turn it into a meal that would easily go for $20+ in a restaurant.

How do I do it? Well it is all about the dry rub and the powers of the Big Green Egg.

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Recipe: Beer Can Chicken On Big Green Egg

Big Green Egg

I did up a beer can chicken on the Big Green Egg today and wanted to share the recipe. Nothing like celebrating the first day of parental leave with a juicy chicken, slow cooked to perfection.

Original post was featured on The Big Green Cuz.

The recipe and cooking details

What you need

  • 1 chicken cleaned out. Can be anywhere from 10-15lbs. Cook a little longer the bigger the bird of course.
  • Your choice of rub. Today I used brown sugar, salt, onion salt and pepper.
  • Half a can of beer with a few garlic cloves tossed in. Drink the other half of course. Today I am using a pale ale.
  • 4 pieces of bacon added to the top of the bird once it is sitting on the can.
  • Aluminum tray or plate setter which is what I will use on the Big Green Eggs. You don’t want anything dripping in the charcoal.
  • Big Green Egg primed to sit at 375 F.
  • Cooking time 1.5-2 hours.

Continue reading