Big Green Egg Makes The Best Tasting Chicken Wings

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You want to argue? Let me introduce you to my wife and kids.

Yes, the Big Green Egg once again dazzled and won the hearts of dinner fans again this weekend. I went to the grocery store thinking nachos and I left with a pack of chicken wings. Crazy how the meat aisle and a mild day in March can get you to change your mind.

The outcome was simple. Season some wings, throw them in the smoker for a few hours and let the magic happen.

I don’t want to make it sounds like I’m Myron Mixon, but I make some of the tastiest wings going. Every time I serve them at a get together of friends, the talk of the party is not Canadian Politics, the weather or even what’s up with work, it is all about the spicy and savoury chicken.

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Chicken Wings On The Big Green Egg

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Here is a meal that is perfect for Father’s Day. Tangy and sweet chicken wings cooked low and slow on the Big Green Egg.

I have not cooked wings yet and over the first year of having an Egg, I have to say, chicken is probably my favourite meat to cook. So it is kind of shocking that I have not tried wings as I sure love eating them.

Part of my hesitation was always the preparation of cutting the tips off. I just did not enjoy it.

So when I saw packs of chicken wings with the tips already cut off on sale at the grocery store last weekend, I went for it.

My family and I are sure glad I did.

Here is my recipe for chicken wings on the Big Green Egg.

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