Every year I secretly look forward to a list that Sarah over at Solo Mom Takes Flight does. Basically she plans out my summer for me when it comes to entertaining the kids. Well it dropped finally and I love it. But after reading it, I had a lot of my own suggestions that did not make her list, so, I figured, let’s go for 100.
Don’t get me wrong, so many of Sarah’s ideas are great and if you follow her on Instagram, you know she loves visiting every part of Toronto. I can only strive to do the same.
Every thing she suggested made me think of a few more. I started remembering when I had the kids all summer a few years ago and all the places we went. It’s exciting.
Toronto is such a great city, especially in the summer. You never have to leave. You can find something fun to do every day and in all price ranges.
So, thanks for the inspiration Sarah. Please visit her blog and read about where in the world she is with her kids.
100 Things To Do With Your Kids This Summer in Toronto
Since we moved into our new neighbourhood (Parkdale), one restaurant has been taunting us to go with its smokey smells and vibrant wall art. I am talking about Electric Mud BBQ located at Queen and Brock in Toronto.
Not only do we walk by it every day, we keep hearing great things about the BBQ food they put out. My interest was piqued at BBQ. We used to live up near Barque on Roncy and after finally eating at Electric Mud recently, we have definitely found our new close-to-home BBQ place.
I can’t wait for the weather to warm up so we can experience the patio, while again, being within stumbling distance to home.
Before I get started on sharing our first dining experience there, my one piece of advice would be to reserve a table. We tried to drop in before and were greeted by a 45 minute wait. Also, based on how scarce parking becomes on our street at night, I know Electric Mud is doing just fine.
What We Had Heard
Before we even moved into Parkdale there was buzz about this place. I had heard the name and that they did great BBQ. We were told it was very “hipster” and “trendy” and online reviews commented on the high prices despite it being a little on the grungy side. I figured it was just off Queen Street and was popular, so of course prices would be a little high. But also, good BBQ is not cheap. When you smoke meat for several hours or more, you can’t just give it away.
So going in, we had an idea in our head and since I do a lot of backyard smoking myself, I do have high expectations for BBQ.
Check out these handy tips for buying your next BBQ
TORONTO March 9, 2016– With all the new bells and whistles available in BBQ’s these days, grill-shopping can seem more like luxury car shopping, and can send folks running for a frying pan to cook that sirloin, rather than have to endure the headache of choosing.
With grilling season soon upon us, Napoleon Gourmet Grills has come up with this list of tips on how to pick the grill that’s right for you.
Here are some tips to help choose what is best to suit your needs:
Steak is a favourite at our house and ever since I have had a Big Green Egg, I feel like I can do the tasty meat the justice it deserves. It’s all about high heat and a short grill.
The other day, we celebrated another week of winning at parenting with two giant steaks.
Here is the Egg getting up to around 750 degrees F.
I first threw the steaks on the grill directly for 3o seconds a side to get some nice grill marks and really melt the salt and pepper seasoning into the crust.
Then I threw them into the blazing cast iron pan for a few minutes per side and that’s all it took. Two perfectly done steaks at medium rare.
What have you grilled lately?